Ladyfinger (also known as bhindi or plant okra ) as a starter sounds interesting, but it tastes amazingly delicious goes very well as a starter or as a side dish. Me and my friends just can't stop munching it.
The simplest recipe ever, cut the lady finger in to a fine diamond shape slices. Deep fry them in an oil. Put the fried bhindi into the kitchen paper to remove the extra oil. Sprinkle salt, chat masala and enjoy the crispy bhindi.....mouth watering....
The simplest recipe ever, cut the lady finger in to a fine diamond shape slices. Deep fry them in an oil. Put the fried bhindi into the kitchen paper to remove the extra oil. Sprinkle salt, chat masala and enjoy the crispy bhindi.....mouth watering....
