Rajma Chawal

Again a very famous north indian cuisine: 'Rajma Chawal' requested by one of my friend in states to post this recipe tonight itself. Rajma Chawal is in her menu tomorrow :-) I had a picture too as coincidentally last night i also cooked rajma only.

Rajma (Red Kidney beans), boil them nicely in a pressure cooker, or buy a can of boiled red kidney beans from super market. In a pan, add oil to saute green chili, finely chopped onions, home made fresh ginger garlic paste, tomato puree. In spices you can add cumin powder, garam masala, coriander powder, i usually won't add turmeric powder as i want my rajma to be pure red in color. Once its done mix it well with boiled rajma and let it be boiled once again for few mins. Garnish it with coriander leaves.

Enjoy your Rajma with chawal(rice) or even with garma garm parantha.