Monday, April 2, 2012

Mexican Rice

We usually have left over boiled rice at home on which we always want to do an experiment.

Here is a result of one experiment - Mexican Rice!!!!

In the little bit of oil, sauté diced onions, garlic, capsicum, cabbage, reddish. Add crushed black pepper. In sauces add red chili sauce, tomato ketch up, soya sauce, few drops of vinegar or lemon juice. Add salt to taste. Add rice and mix it well.

Bon Appetit!!!!

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